The restaurant at this Elizabethan manor house was refurbished in 2018 to incorporate wide, wide windows that afford diners an uninterrupted view of the gardens outside. Chef George Blogg, who got his training at the hands of Phil Howard and David Everitt-Matthias, takes the landscape as the starting point for his brand of thoughtful and effortlessly elegant English cooking. He has flawless ingredients at his disposal: fruit and vegetables from the famous kitchen garden and seafood from the south coast.