Oak-paneled walls, crisp white tablecloths and views through mullioned windows of impossibly verdant lawns characterize Gidleigh Park in Devon as the English country house restaurant of your dreams. Chris Eden runs a kitchen that was once manned by two famous Michaels, Caine and Wignall. Over the years, Brownsword Hotels’ Tudor-style property on the edge of Dartmoor (a 64,000 acre national park) has established a reputation for consistent seasonal cuisine supported by an impressive cellar currently numbering 1,300 bins. English wines, biodynamics and Coravin pours all feature