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Review for this restaurant

An hour north of Barcelona, the Roca brothers – Juan working magic in the kitchen, Jordi producing trend setting pastries and Josep watching over one of the most iconic wine cellars – run this beautiful restaurant. Juan’s kitchen alone has turned out so many memorable creations that they are too numerous to list here. And when you add the contribution of his brothers to the mix, the pleasure that guests experience multiplies exponentially. If the weather is good, arrive early so you can enjoy an aperitif on the lovely terrace, or choose to extend it with an after-dinner cocktail.

Review by: Matoses

Informations

Carrer de Can Sunyer, 48, NA, Catalunya, Spain

+34 972 22 21 57

A cullinary masterpiece

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

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