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Review for this restaurant

For many years, this chef's flagship restaurant has been an icon of Modern Spanish cuisine. The spacious, bright room is framed by large windows that look over the surrounding hills. The dining room is run by his wife, Oneka Arregui, who choreographs the evening along with a great team of service professionals. Martín is a tireless worker and magnificent teacher. His experience of almost half a century in the kitchen is on full display, and the presentations reflect his culinary genius. An impressive cellar is filled with interesting selections to accompany the food.

Review by: Matoses

Informations

Loidi Kalea, 4, NA, Basque Region, Spain

+34 943 36 64 71

A cullinary masterpiece

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

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