Since opening in the ’60’s, Il Pellicano has earned a reputation as one of the world’s most charming hotels. Since 2018, the kitchen has been managed by Michelino Gioia, whose cooking is a good balance of modern techniques applied to ingredients typically found in classic dishes. Given the location in beautiful Porto Ercole, with its port filled with expensive yachts, it isn’t surprising that this restaurant excels at seafood dishes. There’s a good wine list. although priced in a way that is consistent with its location.