Named after his great-uncle, the expressionist painter and author, Lorenzo Viani opened this restaurant in 1981 with the intention of introducing the chic crowds that summer in the region to the wonderful cuisine of Versilia. The dining room, run by Lorenzo’s daughter Chiara, is filled with spectacular modern art. Gioacchino Pontrelli has been running the kitchen for over 30 years, and his menu is filled with amazing seafood offerings like his signature pan cooked pasta with seafood and steamed langoustines with guéridon mayonnaise, a dish you will always remember. The well thoughtout wine list compliments the delicious food.