Though it started life as one of the many Tuscan trattorias in Milan when it opened in 1962. Over the decades the restaurant became one of the most celebrated in town. Ten years ago, Aimo Moroni and his wife decided to retire, leaving the restaurant to their daughter Stefania and the young chefs, Fabio Pisani and Alessandro Negrini. The search for the best products, some rarely seen in Milan, remains at the heart of Il Luogo’s cooking philosophy, exemplified by their simple but amazing spaghetti with spring onions.