NA.

- Classical

Review for this restaurant

While the hills around Novara are known to attract wine lovers, they also feature a number of quality restaurants, one of which is Pinocchio. Together with his daughter, Paola, 80-year-old Piero Bertinotti offers a cultured interpretation of traditional dishes such as panissa and tapulone, along with superb agnolotti. In good weather, you can enjoy a meal in the lovely garden. The wine list is among the best for those who love the varied offerings ofPiedmont.

Review by: Matoses

Informations

Via G. Matteotti, 147, NA, Piedmont, Italy

+39 0322 82273

A cullinary masterpiece

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

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