This elegant restaurant is the masterpiece of chef Ricardo Sanz, who pioneered the fusion of Japanese culinary technique and traditional Spanish recipes. It’s a cuisine that plays on the memory, inviting us to compare dishes prepared in a traditional manner with those done in Sanz’s innovative style. The repertoire of dishes includes some that have already become history, such as butterfish with egg and truffle. The well-stocked wine list features many French and German wines, along with large-format bottles.