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Review for this restaurant

The kitchen at Dos Palillos demonstrates a clear desire to break from Eastern gastronomic traditions, seeking to provoke without ever becoming radical. The unruly approach to Asian cuisine is filled with humor, double meanings, conceptual intelligence and freshness. You can choose from a wide variety of tapas and small plates served either a la carte or in several menu options. Preparations are practically instantaneous; dishes and tapas are created or finished before your eyes, right where you are sitting.

Review by: Matoses

Informations

Carrer d'Elisabets, 9, NA, Barcelona, Spain

+34 933 04 05 13

A cullinary masterpiece

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

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