The light that shines into the large spaces of this Rationalist-style building looking over thehills of the Langhe hills makeLa Ciau del Tornavento an ideal locationfor a family lunch on a Sunday afternoon. Chef Maurilio Garola’s cuisine oftenborders on comfort food; hisseafood dishes are on the creative side while his meat dishesstrive for tradition.The service is well run, even when the place is full. One of the greatest cellars in Italy holds more than 60,000 bottles