In a period of less than 15 years, self-taught Niko Romito has become one of the world’s top chefs. In 2011, Romito moved his restaurant to this renovated country house outside the town of Castel di Sangro so he can offer his guests a place to sleep after their meal. Adored by our reviewers who are based on Italy, Romito has a knack for creating dishes that go to the heart of simple ingredients; his roast savoy cabbage is one astounding example. The gifted sommelier Gianni Sinesi provides excellent wine pairings, while Niko’s sister Cristiana oversees the dining room.