This is the flagship of Paco Pérez's family of restaurants. Each has a unique concept, and the focus here is on modern Mediterranean haute cuisine that combines the El Bulli style with the flavors of the Costa Brava. Paco's cooking brings together sea and mountains in dishes like pork trotters and sea cucumbers and mushrooms with tuna, caviar and sea urchin. A lovely setting and professional service make for an outstanding experience. They have a few bedrooms on the upper floor.