Eneko Atxa serves his sustainable haute cuisine from a unique bioclimatic building in Larrabetzu in the heart of the Txorierri Valley. Dinner starts with a tour of the greenhouse, where guests find edible surprises along the route. It’s a wonderful and fun way to start your visit. Once seated, you will be served a cuisine with Basque roots that has been given a personal and contemporary look, and that uses ingredients raised either on the property or at nearby farms. Lovely views, friendly service, and an absolutely wonderful way to spend an afternoon.