The expansive Hideki Matsuhisa is the owner and chef of this acclaimed Japanese fusion restaurant. Matsuhisa sees his job as the art of handling ingredients – in this instance, combining Japanese techniques and Mediterranean ingredients. In this elegant space, the impressive bar that surrounds the kitchen stands out; the experience is akin to attending a live culinary show. A la carte is offered at the tables; you can order one of the tasting menus only at the 18-seat counter. A wonderful marriage of Japan and the Mediterranean.