Though it opened in 2001, it is only recently that Lluerna has come to the attention of international diners. Victor Quintillà has been behind the stoves since the opening day, with a goal of updating Catalan cuisine. His 15-course tasting menu features creations like preserved turnip with gravy, truffle and Iberian ham, saltwater fish of the day with an Oloroso sherry clam sauce or hare in its own blood with its loin and roasted beetroot. The expert sommelier, Mar Gómez, has put together a highly personal list with more than 300 references.