South of the River.

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Review for this restaurant

About halfway up The Shard, London’s tallest building, on level 32 of 72 to be precise, sits Oblix, a two-in-one bar and restaurant from Rainer Becker of Zuma fame. Oblix East, looking east, is your dress-up-to-the-nines destination for cocktails, afternoon teas and live music. Oblix West, looking west, is a contemporary grill, with menus for all occasions and all pockets, including tea, weekend brunch, set lunches, and tasting menus. Simple luxuries are a strong suit, from spicy lobster spaghetti, to outsize wagyu tomahawks or whole turbot with citrus and olive oil. The views, needless to say, are spectacular.
 

Review by: Matoses

Informations

The Shard, 31 St Thomas St, South of the River, London, United Kingdom

+44 20 7268 6700

A cullinary masterpiece

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

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