Creative Mediterranean comfort food is the best way to describe Toni Romero's restaurant, located in Barcelona's El Raval neighborhood. There is an emphasis on juices and broths, and a sure command of modern culinary technique is on display in dishes like cuttlefish and Iberian pork jowls tartare with almond milk or grilled foie gras with lemongrass and yucca chips in a beet infusion. The casual space, with the air of a taverna, is the perfect setting for this integration of home cooking and fine dining.