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Review for this restaurant

It is a toss-up between Sacha and Juanjo López-Bedmar's La Tasquita for the number-one spot for foodies in Madrid. Certain dishes are mandatory when you visit: the unbeatable tripe, the mythical Russian salad or any of a myriad of stews. And you shouldn't miss his newer creations, such as cod cheeks in squid ink. Seasonal products include sea anemone, baby peas or a myriad of birds that are perfectly roasted in season. A well-stocked cellar complements the tasty food. 

Review by: Matoses

Informations

C. de la Ballesta, 6, NA, Madrid, Spain

+34 915 32 54 49

A cullinary masterpiece

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

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