West of London.

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Review for this restaurant

The theatrical, immersive, hold-on-to-your-hats performance at Heston Blumenthal’s world-famous Fat Duck in Bray is one for every serious diner’s bucket list. It’s a ticketed experience (which ranges between £275-£395 per person depending on the day) that takes guests on a nostalgic journey to the British seaside. On the Itinerary (more prosaically, the menu) are such iconic creations as the Sound of the Sea, mock turtle soup, whisky gums and levitating meringues. The compendious wine list hits has a number of offerings that hit the five figure mark.

Review by: Matoses

Informations

High St, West of London, London, United Kingdom

+44 1628 580333

A cullinary masterpiece

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

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