This stunningly designed restaurant in Chamartin is operated by the Álbora Group. Sergio Manzano’s cooking is best described as contemporary Spanish, with an emphasis on sustainability and ingredient quality over technique. The attractive space dressed is divided among an elegant dining room, a circular bar that allows diners to enjoy the spectacle of the live kitchen and a chef's table. The wine list offers more than 950 bottles and includes a number of jewels and unusual treasures. A not-to-miss dish is the foie gras waffle with coconut milk and raspberry.