This restaurant from award-winning chef Jordi Cruz and his ABaC group has become a darling of the Spanish food media. Located in the heart of Barcelona, in the sophisticated and avant-garde Hotel Cram, Alberto Durá and his team offer a tasting menu that combines updated versions of Catalan dishes employing high-quality ingredients with a touch of modern culinary technique, and a few classics from Cruz’s ABaC kitchen. They also offer guests a sommelier, Karen Escribano, who is worth noting. It all happens in an open space that offers view of the street and the hotel’s lobby.