In this restaurant located in the historic district of Sa Calatrava in Palma, between the walls of the old town and a few meters from the cathedral, Majorcan chef Santi Taura proposes a gastronomic journey through the history, customs and recipe book of the island. The menu is built around a meticulous elaboration of local and seasonal products, and blends Mediterranean products with the ancestral cuisines of the region, which reference Arabic, Roman and Jewish cooking, along with other food cultures that have left their mark on the island.