The fact that he has constantly changed locations and the chefs he worked with did not prevent veteran mâitre d’ and sommelier Alessandro Pipero from winning the praise of the Italian food press. At his brand-new restaurant near Campo de’ Fiori, chef Ciro Scamardella has added the twist of his Neapolitan origins to a menu that is strongly tied to Roman cooking. Pipero runs the service with great personality and humor, and watches over the well-stocked cellar including offering numerous great wines by the glass.