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Review for this restaurant

One of the most entertaining, optimistic restaurants in Italy is located in the gastronomically quiet city of Turin. Born from a partnership between the genius Adrià brothers and the patrons of culinary arts, the Lavazza family of coffee fame, it is an Italian iteration of the Tickets experience in Barcelona, with the talented Federico Zanasi at the helm. The menu is a mix of small bites and sharing plates served at a dizzying pace: A little of it is pure Adrià – for example, the fake olives; the rest are Zanasi’s Italian creations, with some molecular sprinkles on top. 

Review by: Matoses

Informations

Via Bologna, 20, NA, Piedmont, Italy

+39 011 089 7651

A cullinary masterpiece

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

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