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All Classical

All Classical

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Restaurant Bareiss

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Sketch Lecture Room

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Sketch, restaurateur Mourad Mazouz and chef Pierre Gagnaire’s opulent pleasure palace in what was once Christian Dior’s Mayfair salon, celebrated its 20-year anniversary in 2023. The interiors set the tone – all sumptuous velvet and plush, patterned carpet – and the cuisine matches it. Head chef Daniel Stucki sends out waves of complex, multi-component preparations based on fine ingredients from Read more...
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Pied à Terre

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A who’s who of British chefs has stirred the pots in the kitchen of this place opened by renowned restaurateur David Moore in 1991. A network of “micro suppliers” provides Pied à Terre with Sandy and Black pork and fallow deer from Essex, along with seasonal fruits and vegetables. Current head chef Asimakis Chaniotis blends his Greek heritage into the French Read more...
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Coq D’Argent

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This quintessential glossy City restaurant, high up in a tower on a street named Poultry, serves bankers and their clients consistently excellent French classics incorporating the best of British ingredients. At what is possibly the most famous of the restaurants in the D&D group’s large stable, head chef Damien Rigollet’s menu is one of unapologetic decadence: coquilles St. Jacques, foie Read more...
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Mossiman’s

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Le Manoir aux Quat’Saisons

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French chef Raymond Blanc opened Le Manoir aux Quat’ Saisons, now a Belmond Hotel, in Oxfordshire in 1984. Four decades later, its manicured gardens and cosseting rooms are as alluring as ever. Some things do change, however; Roux Scholar Luke Selby, who actually started at Le Manoir as a commis, returned in 2023 as executive chef, replacing longtime chef Gary Read more...
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Vineyard

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The wine cellar at the Vineyard in Stockcross is one of the most garlanded in the country, with some 3,000 bins, 100 served by the glass. California wine rules – no surprise, given that it’s owned by Sir Peter Michael of the eponymous Californian winery. There’s even a “Judgement of Paris”–themed pairing with the tasting menu. The kitchen gently modernizes Read more...
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Waterside Inn, The

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This bastion of haute cuisine on the banks of the Thames in bucolic Bray opened its doors in 1972. Close to five decades later, it remains the home counties’ ‘special- occasion’ destination par excellence, helmed by Alain Roux, scion of the legendary Roux dynasty. The menu represents but the gentlest update of Gallic tradition: consider the signature, spit-roasted Challans duck with mandarin Read more...

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