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All Classical

All Classical

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Horcher

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Opened in 1943 by German-born Gustav Horcher, this elegant venue is currently managed by Elisabeth Horcher, the fourth generation of the family to run the restaurant. The menu is filled with Central European delicacies, like herring with cream sauce and potato pancakes, a cream of lentil soup with frankfurter, roe deer Stroganoff and Hungarian goulash. There are also nods to Read more...
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Number One at Balmoral

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Of all the reasons to check in to Edinburgh’s historic Balmoral Hotel, seeing the suite where J. K. Rowling wrote Harry Potter and the Deathly Hallows is not even number one. Number one would, in fact, be Number One, the hotel’s richly appointed, wood-paneled fine-dining restaurant, presided over since May 2021 by Edinburgh-born chef Mathew Sherry. Sherry, who previously headed Read more...
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Atrio

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Of the restaurants in Spain that continue to successfully serve a cuisine that dates to before the country’s culinary revolution of the late ’90s, Toño Pérez’s kitchen is the most successful. Marked by the type of academic culinary sophistication one associates with the top restaurants in France, his dishes contain enough of a modern component to feel contemporary. After the meal, Read more...
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Eleven

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Vila Joya

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Varanda

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Antica Osteria Cera

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It was 1966 when the Cera family opened this place as a simple seafood osteria. Forty years later, Lionello Cera had turned it into the top gourmet restaurant in the region and it’s been a must-go destination for seafood lovers ever since. The appetizers mainly focus on outstanding preparations of crudo and shellfish, but unlike many other restaurants that have mastered that art of serving raw fish, the cooked dishes, Read more...
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Imàgo(Hassler Rooftop)

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La Pergola

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The unforgettable view from the Cavalieri Hilton is only the beginning of this stunning experience. German-born Heinz Beck brings a correctness to La Pergola’s dishes, even when their inspiration comes from the Roman tradition. The iconic fagottelli La Pergola, which turns carbonara into a stuffed pasta, is a perfect example of his style. The flawless service, provided by Simone Pinoli Read more...
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La Terrazza

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The terrace of the Eden Hotel allows diners to enjoy a nearly unobstructed view of the eternal city. Fabio Ciervo, a former pupil of culinary giants Martin Berasategui and Michel Roux, runs the restaurant’s open kitchen with precision. The menu offers the type of classic and international dishes. Like spaghetti with Pecorino cheese, Madagascar pepper and rosebuds, one expects to Read more...

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