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All Classical

All Classical

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La Sponda – Hotel Sireneuse

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Though it began as a family guesthouse in 1951, the Sirenuse has become the most luxurious hotel on the Amalfi Coast. Gennaro Russo’s cuisine is a perfect fit for a clientele predominantly made up of foreigners who are happy eating an internationalized version of the region’s flavors. The approach has earned La Sponda many well-deserved honors from the culinary media. Read more...
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Quattro Passi

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Antonio Mellino has been joined in the kitchen of this stunning restaurant, with its views overlooking the Bay of Nerano, by his son Fabrizio. Famous for their pastas, the kitchen can turn a humble dish like linguine alla Nerano (summer zucchini, basil and cheese) or spaghetto with red and yellow datterino tomatoes into a minor masterpiece.  A new generation in Read more...
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Rossellinis

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Perched high above sea level, in one of the most pristine location of the Amalfi Coast, the outdoor tables of the Rossellinis – the gourmet restaurant of the incomparable Palazzo Avino hotel – offer an enchanting view of the cobalt blue expanse of the sea. The cuisine – in the hands of young chef Giovanni Vanacore – is on par Read more...
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Santa Caterina

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San Domenico

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In 1970, Gianluigi Morini asked Nino Bergese, Italy’s most famous chef, to take the reins of this kitchen. Though Berghese left us in 1977, he made the place famous and his “cook of kings, king of cooks” approach to cuisine lives on via his pupil Valentino Marcattilii and Marcattilii’s nephew, Massimiliano Mascia, who has added a contemporary touch to dishes like the famous uovo in raviolo. Excellent service is provided by Natale Marcattilii, Read more...
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Comme Chez Soi

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L’Écailler du Palais Royal

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La Truffe Noire

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Hostellerie St. Nicolas

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Hof van Cleve

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