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All Classical

All Classical

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Osteria di Passagnano

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The former stables of an ancient abbey act as the backdrop for this fine dining experience. Marcello Crini and Allegra Antinori opened this restaurant on the family’s famous estate in 2000. Chefs Matia Barciulli and Nicola Damiani offer a refined version of the cooking of the countryside, with a short menu dedicated to grilled meat. The large wine list offers all of the labels produced by the Antinori family by the glass, including Read more...
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Akrame

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Frédéric Simonin

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La Ciau del Tornavento

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The light that shines into the large spaces of this Rationalist-style building looking over thehills of the Langhe hills makeLa Ciau del Tornavento an ideal locationfor a family lunch on a Sunday afternoon. Chef Maurilio Garola’s cuisine oftenborders on comfort food; hisseafood dishes are on the creative side while his meat dishesstrive for tradition.The service is well run, even when the place is full. One of the greatest cellars Read more...
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Het Gebaar

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Flaveur

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Keisuke Matsuhima

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Villa Archange

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Kei

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Club Allard

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Located in a modernist building that does not have a sign, this gastronomic restaurant that began as a private club has a distinguished and classic air. Over the years, a number of front-line chefs have passed through the kitchen, which is currently run by the experienced José Carlos Fuentes. The product-based cuisine is offered in three tasting menus: gastronomic, seasonal Read more...

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