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All Classical

All Classical

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Le Dame de Pic

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Le Cor de Chasse

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Yoann Conte

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Aux terrasses

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The Restaurant – Heiko Nieder

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All’Oro

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La Trota

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NInety minutes northeast of Rome, La Trota is so far off the beaten path that it is hardly mentioned by the Italian media. But any gourmet who has mastered the Italian dining scene will recommend that you visit these unusually large dining rooms. The reason is simple: Maurizio and Sandro Serva’s menu focuses on the freshwater fish of their region, which they serve with greens and herbs grown alongside a nearby creek. There are Read more...
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Ilario Vinciguerra

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A native of Campania working in Lombardy, Ilario Vinciguerra doesn’t hide his southern Italian roots, offering a refined version of Neapolitan cooking in which even risotto is made with olive oil. His orro di Napoli (a pastiera concentrated in one square inch) and a revised version of pasta with mussels and beans (Vesuvius) are just two examples of his unique cuisine. Located less than 15 minutes away from Malpensa Read more...
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Il Pagliaccio

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Few chefs can be considered one of a kind and it’s clear that French-born Anthony Genovese is on that special list. Year after year, his peculiar yet extremely cosmopolitan style of cooking becomes more refined, with subtle, unforgettable dishes such as Pekinese liver or tropical asparagus with coconut milk, garlic and caviar. Matteo Zappile and sommelier Luca Belleggia will be Read more...
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Hotel Cinzia – Ristorante Christian & Manuel

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