Back in 2010, Luca Abbruzzino resisted his father’s pleas to take over the family’s restaurant. Fast forward to 2022: Happily, the son has relented, and this effortlessly sleek restaurant in Santo Janni, nestled between the Ionian Sea and the rugged Sila mountains, is helping to turn Calabria into a destination for foodies. Luca’s instinctual, product-driven style is evident in signature
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