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All Classical

All Classical

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Alan Geaam

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Antiqvvm

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Taverna Estia

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Francesco Sposito has already amassed a decade worth of accolades for what was once his parents’ restaurant, where today he works alongside brother Mario, a superb wine connoisseur. The cuisine has a strong relationship with the pristine produce that has been blessed by the volcanic soil in the regions around Vesuvius, like artichokes cooked in extra virgin olive oil, smoked Read more...
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La Madernassa

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When chef Michelangelo Mammoliti left La Madernassa, it was unclear whether this beautiful resort in the Langhe would find a replacement who would maintain the same high level of quality. But brothers Giuseppe and Francesco D’Errico have met the challenge, brilliantly interpreting the natural ethos of the place, with its view overlooking the Monviso and the arc of the Alps, Read more...
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Auberge du Père Bise

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Arany Kaviar

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Pipero

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The fact that he has constantly changed locations and the chefs he worked with did not prevent veteran mâitre d’ and sommelier Alessandro Pipero from winning the praise of the Italian food press. At his brand-new restaurant near Campo de’ Fiori, chef Ciro Scamardella has added the twist of his Neapolitan origins to a menu that is strongly tied to Read more...
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Lafleur

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Vista Restaurante

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Grill at the Marbella Club

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