Massimo Spigaroli and his brother Luciano producethe world’s most famous culatello (the rear muscle of the haunch of a pig).You can sample their masterpiece at their restaurant which is set in the court of the noble Palazzo Due Torri, along the banks of the Po.Dishes like a soup of soft Parmesan cheese and sturgeon from the river will stick in your memory. There is an excellent selection of fine wines and champagnes, and many top bottles find their way into the pairings.