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Review for this restaurant

This sleek restaurant and cocktail bar is located inside a wonderfully restored Florentine palace, which at some point in history was a residence for the Medici. The temptation to include references to the Divine Comedy was impossible to resist, and the tasting menus are called Salvation (five dishes) and Sin (seven dishes). Diners will encounter wildly inventive names, such as Flying Saucers and Vegetable Porchetta, for a pasta with broccoli, citron and candied chili peppers, and a vegetable roll with green apple, beetroot and mushroom, respectively. Chef Simone Caponnetto prefers a flavor profile that is quite traditional – in the best way.

Review by: Matoses

Informations

Via delle Seggiole 12 Red, NA, Florence, Italy

+39 055 906 7188

A cullinary masterpiece

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

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