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Review for this restaurant

Nestled inside a tiny bay in Portonovo, Moreno Cedroni's Clandestino is arguably one of the most beautiful restaurants in Italy (and a highly sought-after reservation in the summer). Each year since opening in 2000, Cedroni creates a unique tasting menu based around a different theme. In 2022, it was movies – dishes such as a bluefin tuna pastrami, with sweet and sour cucumbers and mustard leaves, inspired by When Harry Met Sally. You can also order à la carte and try some of the classics, such as polentina with raw and cooked frutti di mare and parsley sauce.

Review by: Matoses

Informations

Baia di Portonovo, NA, Marche, Italy

+39 071 801422

A cullinary masterpiece

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

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