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Review for this restaurant

Set in a former distillery that dates back to the 1910s, The Tower, designed by Rem Koolhaas, was the last building to complete the incredibly ambitious project of the Prada Foundation. On the sixth floor of the tower is restaurant Torre; contemporary art, sleek designer furniture and the beautiful terrace make it one of the most striking locations in the city. Chef Lorenzo Lunghi, a Fulvio Pierangelini alum, makes classic contemporary Italian cuisine that pairs perfectly with the views over the Duomo, in dishes such as risotto with saffron and gamberi rossi (red shrimps) and spaghetti with roasted peppers.

Review by: Matoses

Informations

Via Giovanni Lorenzini, 14, NA, Milan, Italy

+39 02 2332 3910

A cullinary masterpiece

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

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