Perched high above sea level, in one of the most pristine location of the Amalfi Coast, the outdoor tables of the Rossellinis - the gourmet restaurant of the incomparable Palazzo Avino hotel - offer an enchanting view of the cobalt blue expanse of the sea. The cuisine - in the hands of young chef Giovanni Vanacore - is on par with the location: elevated comfort food featuring regional ingredients, with a touch of progressive technique: think risotto with shrimp, saffron and tarragon, or seared scallops with smoked aubergine and its caviar, coral mayonnaise, citrus cream and parsley sauce.