Few chefs can be considered one of a kind and it’s clear that French-born Anthony Genovese is on that special list. Year after year, his peculiar yet extremely cosmopolitan style of cooking becomes more refined, with subtle, unforgettable dishes such as Pekinese liver or tropical asparagus with coconut milk, garlic and caviar. Matteo Zappile and sommelier Luca Belleggia will be your champions in the dining room resulting in Il Pagliaccio become one of the best places to eat in Rome,.