The unforgettable view from the Cavalieri Hilton is only the beginning of this stunning experience. German-born Heinz Beck brings a correctness to La Pergola’s dishes, even when their inspiration comes from the Roman tradition. The iconic fagottelli La Pergola, which turns carbonara into a stuffed pasta, is a perfect example of his style. The flawless service, provided by Simone Pinoli and his team, is reason enough to pay a visit; it has played an important role in the restaurant’s long-term success.