In 2022, Arnolfo relocated to a modern building called “The Frame,” a glass structure with amazing views over the medieval town that was the home of the restaurant’s namesake, sculptor and architect Arnolfo di Cambio. The move is evidence that, after 40 years of work and accolades, Gaetano and Giovanni Trovato are busy reinventing the very nature of their restaurant, celebrated for its mastery of meats such as pigeon, duck and local Chianina beef. They also offer a vegetarian tasting menu with dishes such as a vortex of fresh pasta with zucchini, zucchini blossoms and ricotta.