After leaving his well-known restaurant in nearby Isola Rizza, Giancarlo Perbellini brought his skills to this restaurant in the center of Verona, where he invites his customers to enjoy watching him cook inthe restaurant’s open kitchen. It wasn’t long until his iconic sea bass and goat cheese wafer dish appeared, reminding us that Giancarlo is not only a wonderful host, but one of Italy’s greatest chefs. The wine list is filled with numerous labels that will make oenophiles take notice.