The Voro restaurant is located inside the five-star Cap Vermell Grand Hotel, which is built in the style of a luxurious Mallorcan village. Chef Álvaro Salazar offers two different tasting menus: VORO-15 service and DEVORO-20 service. His recipes mix popular Balearic cuisine with the flavors of the chef’s native Andalusia in dishes like a seafood salad that is finished with Palo Cortado sherry. A wine cellar offering more than 400 national and international references completes the experience.
Review by: Matoses
Park Hyatt Mallorca, Vial A, 12 Canyamel, NA, Ballearic & Canary Islands, Spain
+34 646 89 68 26
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