The genius of Albert Adrià is on display in all its glory in this Modernist restaurant where diners visit different cooking stations over the course of the meal. The experience is a compendium of techniques, cultures and trends; over the course of the evening, you will experience the entire repertoire of the Molecular Gastronomy era. The restaurant's name refers to a number of dishes that are served without explanation, forcing diners to guess the ingredients featured. It's both creative and fun, and as close as you can come to the El Bulli experience.