In 2017, Pedro Subijana, one of the fathers of the modern Spanish culinary movement, moved his renowned restaurant into this modern hotel. Located on a promontory overlooking the Bay of Biscay, the sumptuous setting serves as an appropriate backdrop for Subijana's seasonal cuisine featuring avant-garde techniques. Pedro offers three different menus: One features more traditional dishes, while the others focus on his latest creations. The cellar, with its classical style, is another strong point. Do not hesitate to stay at the hotel run by his daughter Oihana.