Juan Mari Arzak is a legend in the history of Spanish cuisine. Without him, the gastronomic revolution that has placed Spain at the forefront of the culinary world would not have been possible. His daughter Elena, who currently runs the restaurant, has continued her father's legacy and allowed the restaurant to remain an important stop on the international dining scene. Her team is immersed in intense research that is reflected in the continuous creation of new dishes. The cellar is exceptional, as is the service in the dining room.