Juanjo Pérez and Yolanda León hail from the city of León, and their small and cozy gastronomic restaurant features the cuisine of their native city, León. Their gastronomic offer consists of a single tasting menu, which changes weekly. This allows them to work with the best seasonal products, resulting in a cuisine that is both dynamic and well executed. This open kitchen allows diners to observe the preparation and execution of their dinners before they are delivered to the table.