Located in the historic fisherman's port of Llançà, Lluís Fernández pampers his guests with the best fish from local markets, which he often combines with ingredients from the nearby mountains. Among the specialties are sea cucumber with cod tripe and black sausage, a truly memorable dish, and spectacular examples of baked turbot, sautéed manilla clams, the best red shrimp on the Costa Brava and Roman-style squid. The service is friendly — they treat you like family. The wine list is remarkable. They also operate a hotel a few steps from the restaurant.