In 1990, Fina Puigdevall and her husband, Manel Puigvert, opened Les Cols.. Recently it has become even more of a family affair, with daughters Martina, Carlotaand Clara joining their parents. The cuisine is based on the seasonal nature of the ingredients of La Garrotxa, a region 40 minutes west of the Mediterranean. The modern cuisine matches the beautiful interior design of the restaurant. Martina proposes light recipes that worship seasonal ingredients and the region’s landscape, and Carlota specializes in desserts, while Clara has organized a list of wines that include some surprising choices to accompany the cuisine.