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Review for this restaurant

Surrounded by the amazing architecture of Frank Gehry and stunning views of the vineyards of Rioja, the Marqués de Riscal restaurant offers creative fusion cuisine under the gastronomic direction of Riojan chef Francis Paniego. It offers a cuisine that is a perfect fusion between the traditional and the avant-garde, accompanied by a wine list with references from around the world. Diners can choose between two tasting menus or order a la carte. You can supplement your meal with a visit to the Marqués de Riscal winery prior to lunch or dinner.

Review by: Matoses

Informations

Hotel Marqués de Riscal, a Luxury Collection Hotel, Elciego, Carr. de Laguardia, 11, NA, La Rioja, Spain

+34 945 18 08 88

A cullinary masterpiece

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

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