offers sushi that is among the highest quality in Spain, with preparations (sashimi, nigiri, temaki, etc.) crafted directly in front of diners. The focus is on seasonal products, which means this is one more way to enjoy the terrific fish and seafood that swim in the waters surrounding the Iberian Peninsula. There is also a short menu of prepared dishes, like a tartare of horse mackerel and tempura of tiger prawns with spicy mayonnaise. The service is excellent, and a carefully selected wine list offers more than 300 different labels.